Primi
Penne alla Salsiccia
Fennel sausage ragù simmered slow, ridged penne, a snow of aged pecorino and cracked pepper.
$24
Our kitchen
Everything starts with the dough, the fire, and a little patience.
We roll the pasta each morning, keep the wood oven lit all night, and let the sauces take the hours they need. Nothing arrives frozen; nothing leaves the pass in a hurry.
Twenty-five years in the same corner room. Same tables, same candles, mostly the same faces coming back.
— The Lume family & kitchen